The secret behind Lindor Lindt Balls

How is Lindt so smooth?

It is the question Lindt Master Chocolatiers are asked the most.As soon as people bite into the hard outer shell of a Lindor truffle and discover the creamy melting filling hidden inside, they are longing to understand the magic. Discover the secret.

The Shell

Essentially, Lindor is a chocolate truffle. Made by creating a hollow chocolate shell by placing fine, tempered Lindt chocolate into a mould which is then spun around on its axis to coat the inside. The chocolate cools and sets to create a delicate shell – ready to hold the smooth, melting filling.

The Smooth Melting Filling

The recipe for the Lindor filling is a closely guarded secret. It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

Wrapped with Love

Once filled, cooled and set, Lindor is carefully wrapped in our signature packaging. This protects it from the environment and seals in the chocolate’s freshness in order to let the flavours shine. Did you know that we can wrap 1000 Lindors in one minute?

We currently stock 16 different flavours!

  1. Milk Chocolate LIndt Ball
  2. Dark Chocolate LIndt Ball
  3. White Chocolate Lindt Ball
  4. Hazelnut LIndt Ball
  5. Dulce De Leche Lindt Ball
  6. Stracciatella Lindt Ball
  7. Pistachio Lindt Ball
  8. Blood Orange Lindt Ball
  9. Double Chocolate Lindt Ball
  10. 60% Dark Lindt Ball
  11. 70% Dark Lindt Ball
  12. Mint Lindt Ball
  13. Salted Caramel Lindt Ball
  14. Cheesecake Lindt Ball
  15. Strawberries and Cream Lindt Ball
  16. Raspberries and cream Lindt Ball

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